The 'Beaujolais' of honeys, Tawari is best savoured when young. It's origins are the lowland forests of New Zealand's far north where the elegant tree's waxy white flowers prized by ancient Maori gift the bees a light yellow nectar with a lingering butterscotch flavour. So subtle and mild, it's perfect for topping pancakes, waffles or icecream.
500 gr
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